NO.9 SUPPER CLUB
A collaboration between Green Room Distillery x Bacchus & Brodie, with Chef Josh Dallaway.
Set alongside the distillery, with only 8 seats available a night, this new and exclusive supper club based in South West London will be an experience not to be missed.
The night will start with unique Green Room Gin and Vodka cocktails, followed by a fantastic 5-course tasting menu designed by Josh Dallaway, all expertly paired with sumptuous wines selected by City AM's wine columnist, Libby Zietsman-Brodie.
And throughout the evening, a full drinks list - including over 300 whiskies - will be on hand for you to choose from.
You'll also be able to purchase any of the bottles that you sample on the night, all delivered direct to your door so you don't even need to worry about getting the cases home!
Tickets - £100pp
To reserve your seats, scroll down and enquire about your preferred date...
Don't forget to follow @no.9supperclub on Instagram for updates.
The No.9 Supper Club takes place on the first Thursday of every month. You will be contacted by the host to take payment in advance to confirm your booking...
WHAT TIME DO WE NEED TO BE THERE?
We ask all guests to arrive by 7.30pm for pre-dinner drinks. There is only one sitting, so we'd hate to hold up the service for the whole table.
HOW MUCH WILL IT COST?
Tickets are £100pp. This includes a gin or vodka cocktail with nibbles upon arrival, and a 5 course meal, with each dish paired with its own wine.
WILL WE GET OUR OWN TABLE?
The Supper Club is designed to be a social affair, so all 8 guests will be sat around the same table.
HOW CAN I PAY?
We take payment to confirm your booking via Card or Bank Transfer. On the night, any extras must be paid for by card before departure.