2nd September 2021 - SOLD OUT
Time & Location
About the Night...
A collaboration between Green Room Distillery x Bacchus & Brodie, with Chef Josh Dallaway.
Set alongside the distillery, with only 8 seats available a night, this new and exclusive supper club based in South West London will be an experience not to be missed.
The night will start with unique Green Room Gin and Vodka cocktails, followed by a fantastic 5-course tasting menu, all expertly paired with sumptuous wines selected by City AM's wine columnist, Libby Zietsman-Brodie.
And after dinner, a full drinks list - including over 300 whiskies - will be on hand for you to choose from.
You'll also be able to purchase any of the bottles that you sample on the night, all delivered direct to your door so you don't even need to worry about getting the cases home!